Jumbo Shrimp in Garlic Butter



  • 1/2 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 lb. jumbo freshwater shrimp peeled with tails intact
  • 1/4 cup minced parsley
  • 1/4 cup lemon juice
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • paprika


  1. Shell and clean jumbo shrimp leaving tails.

  2. Melt butter with garlic in 300 degree skillet. Sauté shrimp 5 to 8 minutes, until the shrimp turn pink and are tender. Do not overcook or shrimp will be tough. Remove to hot platter.

  3. Add remaining ingredients except paprika to skillet, heat.

  4. Pour sauce over shrimp before serving. Sprinkle with paprika before serving.

Serve with spaghetti noddles, rice or baked potato and green vegetables.
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