- 2 1/4 cups tap water
- 1- 3 oz. pkg. orange Jello
- 1- 3 oz. pkg. vanilla pudding (Cook-N-Serve)
- 1- 15 oz can of well drained Mandarin oranges
- 1- 20 oz. can of well drained Pineapple chunks
- 4 oz Cool Whip topping
- Miniature Marshmallows
Combine water, Jello, and pudding. Bring to a boil. Then place in casserole dish to cool in refrigerator (but not jellied) Usually takes about 15-20 mins. Then beat in Kool Whip topping. Add well drained oranges and pineapples. Sprinkle as many miniature marshmallows as you like. Refrigerate. Better if overnight.