Chili Cheese Dip

Ingredients

  • 15 ounce can chili without beans
  • ¼ cup diced green chilies, drained
  • 1 8 ounce package cream cheese, softened
  • 4 green onions, sliced thin
  • 2 cups shredded cheddar cheese

Directions

Preheat oven to 350 degrees. Grease a 9-inch pie plate Spread cream cheese into plate Top with chili, onions, chilies and cheese Bake at 350 degrees for 15 minutes
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