Brickyard Cafe's Sesame Seared Tuna
Bring sauté pan to medium heat, add oil. Season tuna with salt and pepper, lay one side in sesame seeds and sear sesame coated side in pan. Flip and drain oil. Place tuna (still in pan) in oven and bake for 3-4 minutes, or until medium rare.
Chili Beurre-Blanc Sauce
Remove Tuna from pan when cooked, place aside. Add garlic and chili sauce to pan. Deglaze with white wine on medium-high heat. Reduce sauce by 1/3. Turn down heat and add butter. Finish with lime juice and salt and pepper.
Cucumber and Celery Relish
Combine all ingredients in mixing bowl. Place on dinner plate under Tuna. Garnish with fried Vermicelli.
Whisk egg yolks, sugar and marsala over a double boiler until coating consistency. When thickened and ready, pour over fresh strawberries.