- 1 box German Chocolate Cake mix
- 1 can sweetened condensed milk
- 1 jar caramel sauce
- 1 container whipped cream
- Heath candy bars
Bake cake according to directions in 9x13 inch pan. When baked completely, remove from oven and poke small holes in cake. Mix heated jar of caramel sauce and condensed milk in bowl. Pour mixture over warm cake and let cool. When cool, cover with whipped cream and top with crushed Heath candy bars. Enjoy!