Shrimp Scampi

Ingredients

  • 2 lbs. large un-cooked, peeled and de-veined tail on shrimp
  • 1- 8oz package of dried Linguine
  • 1/4 cup diced red bell pepper
  • 8 cloves of garlic, minced
  • 1 cup of melted butter
  • 1 cup of white wine
  • 1/4 t salt
  • 1/8 t black pepper
  • 1/4 cup chopped fresh parsley

Directions

  1. Cook Linguine according to package directions, and keep warm.
  2. Cook garlic, butter, wine, and bell pepper in a large skillet over medium heat, stirring occasionally, (about 4 minutes), until garlic begins to brown.
  3. Add shrimp and cook over medium heat until shrimp turns pink, add salt and pepper, then spoon over linguine.
  4. Serve in shallow pasta bowls and with crusty bread.

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