- 1 box (10) Twinkies, cut in half , lengthwise
- 1 (20 oz.) can crushed pineapple, drained
- 2-3 bananas
- 1 (3 oz.) box vanilla instant pudding
- 2 cups milk
- whipped topping (optional)
- nuts (optional)
In a 9" x 13" pan, lay Twinkies side by side (cream side up) in tow rows; spread with pineapple, cover with bananas. Prepare pudding according to package directions. When thickened, spread over bananas. Refrigerate. Before serving, top with whipped topping and sprinkle with nuts.