Twinkie Dessert

Ingredients

  • 1 box (10) Twinkies, cut in half , lengthwise
  • 1 (20 oz.) can crushed pineapple, drained
  • 2-3 bananas
  • 1 (3 oz.) box vanilla instant pudding
  • 2 cups milk
  • whipped topping (optional)
  • nuts (optional)

Directions

In a 9" x 13" pan, lay Twinkies side by side (cream side up) in tow rows; spread with pineapple, cover with bananas. Prepare pudding according to package directions. When thickened, spread over bananas. Refrigerate. Before serving, top with whipped topping and sprinkle with nuts.
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