Broccoli Salad

By: Ronda Heming
By: Ronda Heming


20 oz pkg chopped, frozen, broccoli-thawed
2 boiled eggs, chopped
pepper to taste
1 c mayonnaise
1/4 cup chopped onion
1 T Lawry’s Season salt
1 c celery


Mix all ingredients together. Chill. Top with cheese croutons before serving.
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