Using a long, thin-bladed knife, cut a round slice vertically through the watermelon from top to bottom, making an 8" cylinder with rind on top and bottom. Cut off and discard rind from both ends. Cut watermelon into three equal round slices, each about 1 1/2" thick; reserve remaining watermelon for use at another time.
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Bowling Green, KY 42101-3976
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