Cranberry-Lemon Tea

Ingredients

  • 8 cups water
  • 4 regular sized tea bags
  • 1 stick cinnamon
  • 1 1/4 cups sugar
  • 4 cups cranberry juice cocktail
  • 1/4 cups freshly squeezed lemon juice
  • Cinnamon sticks (for serving)

Directions

  1. Bring water to a boil.
  2. In heavy, large Dutch oven, pour boiling water over teabags and cinnamon
    stick; steep 5 minutes. Remove teabags and cinnamon stick.
  3. Add sugar and stir until dissolved.
  4. Stir in cranberry juice cocktail and lemon juice. Place over medium heat
    until mixture is heated through. Serve with cinnamon sticks.

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