All Seasons Grilled Turkey Breast


  • 1 5-6 lb Turkey Breast, unskinned
  • 4 T Honey Lemon Pepper
  • 2 T olive oil
  • 12 oz injection marinade of choice (recommended: garlic, ginger, teriyaki,


Wash and dry Turkey breast with paper towel and season with olive oil and
Lemon Pepper, coating the bird well. Inject marinade into breast. Place in
pan or V-rack and grill to an internal temp of 180 degrees. Enjoy!
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