Smashed Potatoes

Ingredients

  • 3 lb. potatoes, diced
  • 1 onion
  • 2 garlic cloves
  • 1/2 c. sour cream
  • 1/4 cup butter
  • milk

Directions

Boil potatoes until a fork moves in and out easily. Cook onion and garlic
in butter over medium heat until translucent. Add boiled potatoes and sour
cream to onion and garlic, mix and smash well. Add milk a little at a time
until desired texture is reached.
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