All Seasons Smoked Pork Chops with Whiskey Sauce


  • 4 center cut pork chops, cut thick
  • 2 large, fresh whole ears of corn

Whiskey Sauce

  • 1/2 c steak sauce
  • 1/4 c brown sugar
  • 1/3 c bourbon whiskey
  • 2 T Worcestershire sauce
  • 1 T Dijon mustard
  • 1 tsp hot pepper flakes


Heat grill to medium heat. Lay chops on grill and cook 5 minutes per side.
Apply sauce as needed to coat surface of chops. Allow chops to reach internal temp. of at least 145 degrees before pulling off grill. Grill corn on medium heat until tender, serve with butter and salt.

Whiskey Sauce

Mix together all ingredients in medium bowl. Baste chops on grill.
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