Creamy Chicken Spread

By: From, "But I Can't Cook!" Author Teasie Dodrill
By: From, "But I Can't Cook!" Author Teasie Dodrill

Ingredients

  • 10 oz canned chicken
  • 5 oz canned chicken
  • 8 oz. cream cheese, softened
  • 1/2 cup chopped celery
  • 1/2 cup salad dressing
  • 1/4 cup chopped onion
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp sugar
  • 1/4 cup chopped dill pickles

Directions

Mix all ingredients together. Let chill for at least 2 hours. Serve with
crackers or as a sandwich spread.
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