Vincent's Bagels and Bites: Pasta Salad

Ingredients

  • 6 c. tri-colored pasta, cooked and drained
  • 1 med. onion, chopped
  • 1 med. green pepper, chopped
  • 1 c. black olives, sliced and drained
  • 1 c. pepperoni, quartered
  • 3/4 to 1 c. Italian dressing

Directions

After boiling pasta, drain and rinse with cold water. In large bowl,
combine pasta with all other ingredients and toss well. Refrigerate before
serving. Better if allowed to marinate overnight.
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