Banana Pepper, sliced
Sweet Onion, sliced
Creamy Italian Dressing
1 lb Round Loaf Bread, unsliced
Slice the top third off of bread and set aside. Pull out the inside, reserve to make croutons or bread crumbs. Start layering from inside bread base with Colby cheese, dressing, tomato, dressing, banana peppers and sweet onion. Add the top and press down. Seal tightly with plastic wrap and store in refrigerator for at least 2-3 hours for best taste. When ready to eat, cut in quarters or sixths. Enjoy!