The Gourmet Cafe's Peaches and Cream Layer Cake


  • 2 boxes vanilla or yellow cake mix

  • 2/3 cup vegetable oil

  • 2 cups peach nectar

  • 4 large eggs

  • 4 large peaches

  • Lemon juice

  • 1qt heavy whipping cream

  • 1/4 cup granulated sugar

  • Fresh mint
  • Directions

    Combine oil, eggs, and nectar in mixing bowl. Then sift both cake mixes into bowl and mix until well combined. Spray 2-10x2" round cake pans with non-stick spray and divide batter between them. Bake at 350 for approx 35 min., or until a toothpick comes out clean. Allow to cool completely.

    Next, remove seeds from peaches and slice with the skins on. Toss in a bowl with lemon juice, to prevent browning. Set aside in refrigerator.
    In a large mixing bowl, whip the heavy cream until it begins to look like "cool whip". Add sugar and mix well until you have a whipped cream texture.

    Tip: Do not over mix or you will have sweetened butter.

    Next, level cake in pan and divide layers.
    To build cake; layer cake, whipped cream, slice peaches and repeat. Garnish with fresh mint.
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