Hot Fudge Pudding Cake

Ingredients

Batter
1 cup milk
1 cup flour (self rising)
¾ cup sugar
2 T. melted butter
2 T. cocoa

Topping
1 cup brown sugar
¼ cup cocoa
1 ¾ cup hot water

Directions

Mix milk, flour, sugar, cocoa and butter and spread in deep pan. Next, mix brown sugar, cocoa and sprinkle on top of batter. Pour hot water over top and place cake in 350 degree oven. Bake for 30-40 minutes, or until cake springs back when touched lightly.
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