Hawaiian Bread Pudding with Bananas and Macadamia Nuts sliced pound cake, chiffon, or regular white bread

Ingredients

6 egg yolks
1.5 c. granulated sugar or sucanat
1 tbsp. pure vanilla extract
1 tsp ground cinnamon
2 c. milk or soy milk
1 c. heavy cream or Silk soy creamer
1-2 freshly sliced bananas
1/4 c. macadamia nuts, chopped

Directions

Slice cake or bread into 1/2 to 3/4 inch slices and place onto serving platter that has a bit of a rim (to catch the sauce) In a medium saucepan, scald the milk. While the milk is heating, combine egg yolks, cream, and sugar in a medium mixing bowl. Be sure to mix well. Once milk is heated, remove from heat and slowly add it to the egg yolk mixture whisking vigorously until well combined. Return the mixture to the saucepot and stir over medium heat. Sauce will start to thicken; keep going until sauce is thick enough to stick to the spoon.
Pour sauce over sliced cake or bread until each slice is completely covered.
Place sliced bananas on top, sprinkle cinnamon and macadamia nuts for garnish.

Enjoy this dessert warm or refrigerate until ready to serve

A few things to remember:
1) Decorations & Music set the mood
2) Tropical Drinks (alcoholic and/or non-alcoholic)
3) Authentic games and stories

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