Chili Cranberry Chicken

Ingredients

  • 1/2 cup chili sauce
  • 1/2 cup whole berry cranberry sauce
  • 2 T. Orange marmalade
  • 1/8 tsp. ground allspice
  • 4 to 6 boneless, skinless chicken breasts
  • 2 tsp. vegetable oil

Directions

Combine first 4 ingredients, set aside. In large skillet, slowly brown chicken on both sides in oil. Pour reserved chili mixture over chicken. Simmer, uncovered, for 8 to 10 minutes or until chicken is cooked and sauce is desired consistency. Serve over rice.
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