Honey Apple Cake


  • 1 cup chopped pecans, divided
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1/4 cup honey
  • 3 eggs 3 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/4 tsp. ground nutmeg
  • 1 tsp vanilla
  • 3 cups chopped Golden Delicious apples
  • Honey Sauce
  • Vanilla Ice Cream, optional


Grease and flour a 12 cup Bundt pan; sprinkle bottom of pan with 1/4 cup pecans. Set aside.

Beat sugar, oil and honey at medium speed with an electric mixer until well blended. Add eggs, 1 at a time, beating just until blended.

Combine flour and next 4 ingredients. Gradually add sugar to mixture, beating at low speed just until blended. Stir in vanilla, remaining 3/4 cups pecans and apple. Spoon over pecans in pan.

Bake at 350 for 55 to 6o minutes. Cool in pan on wire rack 15 minutes; remove from pan and place on wire rack over wax paper. Pour 1/2 cup Honey Sauce over warm cake. Cool.

Heat remaining sauce and serve with cake and ice cream if desired.

Honey Sauce

1 cup packed brown sugar

1/2 cup butter or margarine

1/4 cup honey

1/4 cup milk

Bring all ingredients to a boil in a med. sauce pan over medium/high heat, stirring constantly; boil, stirring constantly, 2 minutes.

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