Frances BBQ Pie


1/2 small onion, diced

1 1/4 c. cornmeal

2/3 c. milk

1/8 c. oil

1/2 tsp. sugar

2 eggs

1 c. shredded chicken

1 small sliced tomato

John Anderson BBQ Sauce


Preheat a small cast iron skillet with 1 T. oil at 450 degrees. In a large bowl, mix together milk, oil, sugar, eggs and onion. When skillet is heated, pour 1/3 of cornbread mixture into skillet. Place meat in center of skillet, layer tomatoes and John Anderson BBQ Sauce on top. Cover completely with remaining cornbread mixture and bake 15-20 minutes, until golden brown.
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