- 1 sleeve graham crackers, crushed
- 1 stick butter
- 1 cup milk chocolate morsels
- 3 cups mini marshmallows
- 4 mini pie pans
Melt butter and mix graham crackers by hand. Spoon mixture into mini pie pans and press into bottom and sides. Add equal amounts of morsels to pan and cover with marshmallows. Cook slowly over low heat until done.
Optional: Add pecans before topping with marshmallows.