Spicy Taco Soup


  • 2 lb ground chuck or sirloin, browned and drained
  • 2 cans diced tomatoes with green chiles
  • 2 cans golden corn
  • 2 cans black beans
  • 1 package dry ranch dressing mix
  • 1 package taco seasoning mix


Combine all ingredients in slow cooker including juices from cans. Cook on low for 8-10 hours. Serve with tortilla chips and garnish with sour cream and fresh cilantro. This recipe is great for after the game or on a cold day.
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