- 16 large marshmallows
- Black licorice candies
- 2 quarts milk
- 1 cup chocolate-flavored drink mix
- 1 cup mint-flavored semisweet chocolate chips
- Supplies: 16 lollipop sticks
Make slit in center of each marshmallow; insert licorice candy into slit.
Insert lollipop stick into center of bottom of each eyeball; set aside.
Combine milk and drink mix in medium saucepan. Stir in chocolate chips.
Cook over medium heat, stirring occasionally, until chips are melted and milk is heated through.
Place 2 eyeballs in each mug; fill mug with hot cocoa. Serve immediately.