Hot Cocoa with Eyeballs


  • 16 large marshmallows
  • Black licorice candies
  • 2 quarts milk
  • 1 cup chocolate-flavored drink mix
  • 1 cup mint-flavored semisweet chocolate chips
  • Supplies: 16 lollipop sticks


Make slit in center of each marshmallow; insert licorice candy into slit.
Insert lollipop stick into center of bottom of each eyeball; set aside.
Combine milk and drink mix in medium saucepan. Stir in chocolate chips.
Cook over medium heat, stirring occasionally, until chips are melted and milk is heated through.
Place 2 eyeballs in each mug; fill mug with hot cocoa. Serve immediately.
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