- 4 medium pears, stems removed
- 9 squares (2 oz. each) almond bark mini chocolate chips
- Supplies: 4 wooden craft sticks
Line baking sheet with waxed paper. Insert sticks into stem ends of pears.
Melt bark according to package directions. Dip pear into bark, spooning over top to coat evenly. Remove excess by scraping pear bottom across rim of measuring cup. Place on baking cup; let set 1 minute. Decorate with chocolate chips. Repeat with remaining pears. Place spoonful of extra almond bark at bottom of pears for ghost tails. Refrigerate until firm.