Rocky Road Cones



  • 1 pint chocolate ice cream
  • 3 milk chocolate candy bars, chopped
  • 1/2 cup walnuts, toasted and chopped
  • 1/2 cup mini marshmallows, chopped
  • 5 wafer ice cream cups


  1. Line 2 baking sheets with foil. Using an ice cream scoop, drop 5 balls
    of ice cream onto 1 baking sheet. Freeze until firm.

  2. Mix chocolate, walnuts and marshmallows in a medium bowl until well
    blended. One at a time, add each ball of ice cream, pressing and rolling
    until completely covered. Place on other baking sheet. Freeze 2 hours
    until hard and serve, or wrap airtight and freeze up to two weeks.
  3. To serve, put a scoop in each cone.

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