By: Chaney's Dairy Barn, From Woman's Day Magazine
Updated: Thu 4:11 PM, Sep 01, 2005
1 pint chocolate ice cream
3 milk chocolate candy bars, chopped
1/2 cup walnuts, toasted and chopped
1/2 cup mini marshmallows, chopped
5 wafer ice cream cups
Line 2 baking sheets with foil. Using an ice cream scoop, drop 5 balls of ice cream onto 1 baking sheet. Freeze until firm.
Mix chocolate, walnuts and marshmallows in a medium bowl until well blended. One at a time, add each ball of ice cream, pressing and rolling until completely covered. Place on other baking sheet. Freeze 2 hours until hard and serve, or wrap airtight and freeze up to two weeks.