440 Main's Jambalaya

Ingredients

  • 8 oz chicken breast, diced 1/2 "
  • 12 each, 21-25 ct. shrimp (peeled and cleaned)
  • 2 T vegetable oil
  • 1 small red pepper, diced 1/2"
  • 1 small green pepper, diced 1/2"
  • 1 stalk of celery, diced 1/2"
  • 1 small onion, diced 1/2"
  • 8 oz. andouille sausage, diced 1/2"
  • 6 oz. ham, diced 1/2"
  • 16 oz. fresh chicken stock (or canned)
  • 12 oz. tomato sauce
  • 1 tsp. salt
  • 1/2 tsp. shrimp spice (or substitute blackening spice)
  • 3 cups cooked long grain rice
  • 1 T chopped parsley

Directions

Sauté chicken breast and shrimp together with oil in heated cast iron pot or
4 qt. skillet for 1 minute. Add the peppers, celery, and onion and cook 2
minutes more. Next, add sausage, ham, chicken stock, tomato sauce and
seasonings. Cook for 18-20 minutes at a light simmer. Add in the rice and
mix well. Serve in 4 large bowls. Garnish with chopped parsley.
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