Shrimp With Roasted Red Pepper Cream


  • 7 oz. Package vermicelli
  • 12 oz. Jar roasted red peppers, drained
  • 8 oz. Cream cheese, softened
  • 1/2 cup chicken broth
  • 3 garlic cloves
  • 1/2 tsp. ground red pepper
  • 2 lbs. Cooked, peeled large shrimp
  • 1/4 cup chopped fresh basil


Prepare pasta according to package directions, omitting salt and oil. Keep
pasta warm.

Process red peppers and next 4 ingredients in a blender or food processor
until smooth. Pour mixture into a large skillet.

Cook over medium heat 5 minutes, stirring often, until thoroughly heated.
Add shrimp and cook, stirring occasionally, 2-3 minutes or until heated through.
Remove from heat and serve over hot pasta. Sprinkle with basil.
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