BBQ Shrimp and Bacon Skewers

Ingredients

  • shrimp, peeled and deveined
  • 15 strips bacon, cut in half
  • Vegetable oil as needed
  • 1 cup BBQ Sauce

Directions

Preheat the broiler. Soak the skewers in water to prevent them from burning during cooking. Wrap each shrimp with a bacon slice. Thread each shrimp on a small bamboo skewer and brush lightly with oil. Place skewers on foil lined metal tray. Broil the shrimp until the bacon gets crispy on all sides. Baste with BBQ sauce and broil for additional 2 minutes. Turn once and broil 3-6 minutes longer or until shrimp are just cooked through.
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