BBQ Shrimp and Bacon Skewers


  • shrimp, peeled and deveined
  • 15 strips bacon, cut in half
  • Vegetable oil as needed
  • 1 cup BBQ Sauce


Preheat the broiler. Soak the skewers in water to prevent them from burning during cooking. Wrap each shrimp with a bacon slice. Thread each shrimp on a small bamboo skewer and brush lightly with oil. Place skewers on foil lined metal tray. Broil the shrimp until the bacon gets crispy on all sides. Baste with BBQ sauce and broil for additional 2 minutes. Turn once and broil 3-6 minutes longer or until shrimp are just cooked through.
WBKO 2727 Russellville Road Bowling Green, KY 42101-3976 Phone: 270-781-1313 After Hours Hotline: 270-781-6397 Fax: 270-781-1814
Copyright © 2002-2015 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.