Cynthia's Cream of Mushroom Soup

Ingredients

  • 1/2 c olive oil
  • 1/4 tsp fresh minced garlic
  • 2 c assorted mushrooms
  • 1/4 c diced yellow onions
  • 1/8 c beef base (bouillon)

Directions

Saute all ingredients above in large skillet until onions are tender.

In separate large sauce pan, make a roux.


Roux:


2 sticks butter

1 c flour


Once roux is made, combine sauteed mushroom mixture to sauce pan and simmer for 5 minutes. Then add 1 quart milk and 4 oz white cooking wine, or dry white wine.

Heat through (about 5 more minutes) and serve hot.
WBKO 2727 Russellville Road Bowling Green, KY 42101-3976 Phone: 270-781-1313 After Hours Hotline: 270-781-6397 Fax: 270-781-1814
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability