Crockpot Beginnings Meal Stacker

Ingredients

Cupboard Check:
  • Sugar
  • Soy sauce
  • Milk
  • Water
  • Black pepper
  • Dry sherry
  • Garlic cloves
  • Butter
  • Flour
  • Milk
  • Beef bouillon cubes
  • Salt
  • Salad dressing
  • Salad fixings





  • Grocery List:
  • 6 lb. pork roast
  • ginger root, grated
  • green onions
  • 1 can Cream of Mushroom soup
  • 2 lbs. macaroni
  • 1 onion, chopped
  • 2 c. cheese, grated
  • refrigerated pie crust
  • frozen vegetables, mixed peas, carrots, potatoes
  • onion gravy mix
  • brown gravy mix
  • 1 can beef stock





  • Optional Side Dish
  • 1 jar peaches (opt. side dish)
  • 1 bags of salad (opt. side dish)
  • 1 bag frozen broccoli (opt. side dish)
  • 1 box mashed potato (opt. side dish)

    Directions

    How to Start Stackin’:




    1. Prepare pork roast as directed in Meal Stack #1.

    2. When prepared reserve 2 cups of pork roast for Meal #3.

    3. Reserve 4 cups of pork roast for Meal #2.

    4. Place in well marked freezer bag until time to prepare.

    5. Store properly 4 mos. Freezer or 3-4 days refrigerator.







    Meal #1: Slow Cooked Pork Roast




    Cupboard Check:
  • ½ c. Water
  • Black pepper
  • 2 cloves garlic, crushed
  • ½ t. ginger root, crushed
  • ½ c. soy sauce
  • ½ c. dry sherry
  • salad dressing
  • salad fixings





  • Grocery List:
  • 6 lb. Pork Roast
  • 1 can Cream of Mushroom, soup
  • 2 chopped green onions
  • 1 bag frozen broccoli (opt. side dish)
  • 1 bag of salad (opt. side dish)
  • mashed potatoes (opt. side dish)





  • 1. Place roast in crock-pot.

    2. Mix all other ingredients together and pour over roast.

    3. Cover with lid and slow cook 6-8 hours.

    4. Serve with mashed potatoes, side salad and broccoli.

    5. Reserve gravy from roast, spoon over mashed potatoes.







    Meal #2: Pot Pie




    Cupboard Check:
  • Salad dressing
  • Salad fixings
  • Milk





  • Grocery List:
  • 2 c. reserved pork roast, diced
  • 1 bag frozen peas, carrots and potatoes
  • 1 package onion gravy mix
  • 1 package beef gravy mix
  • refrigerated pie shell
  • 1 bag salad (opt. side dish)
  • peaches (opt. side dish)





  • 1. Prepare gravies as directed on package. Combine gravies.

    2. Prepare frozen vegetables as directed on package.

    3. Mix vegetables, meat and gravies (add milk if gravy is too thick).

    4. Place one of the pie shells in the bottom of pie tin.

    5. Pour meat mixture over pie shell.

    6. Top with remaining pie shell.

    7. Bake as directed on package for pie shells.

    8. Serve with side salad and chilled peaches.







    Meal #3: Macaroni Casserole




    Cupboard check:
  • ½ c. butter
  • 6 T. flour
  • 5 c. milk
  • 3 ½ t. salt
  • dash of pepper
  • salad dressing
  • salad fixings





  • Grocery List:
  • 2 lbs. macaroni
  • ½ c. chopped onion
  • 2 beef bouillon cubes
  • 2 c. cheese, shredded
  • 4 c. reserved pork roast, cubed
  • 1 bag of salad (opt. side)





  • 1. In large saucepan sauté butter and onions until lightly browned.

    2. Add flour, milk, bouillon cubes, salt and pepper, cheese and meat.

    3. Pour over cooked macaroni.

    4. Bake at 350° for 30 minutes.









    BOOOOOOOOOOOO!!!!!!!!!!!!!!!!
    Happy Halloween




    The air is cool, the season is fall

    Soon Halloween will come to all.

    This “BOO” is from a secret friend;

    Let’s pass it on so the fun won’t end.

    Hang the “BOO” on your front door and

    Watch your neighbors spread some more.

    The treats that came with the cryptic note are yours to keep,

    Enjoy them both.

    The fun begins when friends like you will copy this and make it two.

    We’ll all have a smile upon our face,

    No one will know who “BOO’d” this place.

    Just one short day to take your turn,

    So that many of this game can learn.

    Don’t forget a nifty treat like something cute or something sweet.

    Please join the fun; let’s really share it and spread some “BOO’s” and

    Halloween Spirit!!!!



    Directions…
    1. Enjoy your treats.

    2. Place “BOO” on your front door.

    3. During the next twenty-four hours (or ASAP) make two “BOO’s” and deliver them to two neighbors who do not have “BOO’s” on their doors.

    4. Watch how far this spreads by Halloween.






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