Bob and Carla Pastorio's Wraps
Ingredients
Sun Dried Tortilla Wrap
Lettuce
Shredded cheddar cheese
Ham
Carla's sauce
Spinach Tortilla Wrap
Sliced mushrooms
Chopped tomato
Chopped red, green, and yellow peppers
Carla's sauce
Dessert Pita Wrap
Pita
Butter
Cinnamon
Sugar
Cooked, sliced apples
Carla's Sauce
1 tbsp. balsamic vinegar
1/3 cup mayonnaise
Directions
1. Lay tortilla on a flat surface.
2. Spread ingredients down the middle of the tortilla. Leave room at either end of the tortilla so ingredients won't spill out. Don't overfill or you will not be able to roll it up without making a mess. Remember, you can always make another one!
3.If you are using small tortillas: Fold bottom end up to make a pocket. Fold one side over, making sure the bottom stays tucked underneath it. Then, fold the other side over, wrapping it around the outside.
4. If you are using large tortillas: Fold bottom end up to make a pocket. Starting at one side, roll tortilla to other side, making sure the bottom stays tucked in.
