All Seasons Beef Fajitas


  • 1 ½ beef round or flank steak
  • ½ cup salsa
  • 1/3 cup italian dressing
  • 3 Chile peppers – finely chopped
  • 1 tsp minced garlic (or two cloves)
  • ¼ tsp ground black pepper
  • 6 warmed flour tortillas
  • shredded cedar cheese
  • more salsa
  • sour crèam
  • 2 sweet peppers cut into strips


  • Trim fat from meat and place entire steak into resealable plastic bag. Set into a shallow pan or dish.

  • To make marinade, stir together salsa, italian dressing, chile peppers, garlic and black pepper. Pour marinade into bag, seal and refrigerate overnight, turning at least once.

  • Next day, drain meat and discard marinade. For charcoaler, grill meat directly over medium coals until medium (17-21 minutes or 160f internal temperature). For gas grill, cook at medium heat just as above.

  • Transfer meat to cutting board and thinly slice across the grain. Divide meat between tortillas and top with sliced peppers, shredded cedar cheese, dab of salsa & sour cream.

  • Fold over tortillas and enjoy.
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