Almond Coconut Cake

By: By: Jeanette
By: By: Jeanette

Ingredients

Cake



  • 2 cups sugar
  • 1 tsp. vanilla
  • 2 sticks butter
  • Pinch of salt
  • 3 eggs
  • 1 cup buttermilk
  • 1 tsp. baking soda
  • 3 cups cake flour



    Filling



  • 8 oz. cream cheese
  • 1 stick butter
  • 3 Tbsp. cocoa
  • 1 tsp. vanilla
  • 2 cups coconut
  • Bag/jar of almonds (sliced or whole)
  • A little cream or milk if needed

    Directions

    Cake



    1. Cream butter and sugar together.



    2. Add eggs one at a time and beat in mixer.



    3. Add baking soda, vanilla, salt and buttermilk.



    4. Then fold in flour and bake in 9-inch pans at 350° oven.



    Filling



    1. Cream the cream cheese, butter, cocoa, vanilla and milk together, then add coconut.



    2. Spread on cake.



    3. Decorate with almonds.
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