Wedding Punch

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Ingredients

  • Simple Syrup - (equal parts sugar and water)
    • 2c. sugar
    • 2c. water

  • 1 Large can pineapple juice
  • 1/2 c. lemon juice
  • 2 lt. gingerale

Directions

  1. Mix simple syrup with pineapple juice and lemon juice.
  2. Refrigerate until ready to serve.
  3. Add gingerale and garnish with lemons, limes, or favorite floating fruit of choice.
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