Double Dutch Chocolate Delight

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Ingredients

  • 2 pkgs. (3.4 oz.) vanilla or chocolate instant pudding
  • 3 3/4 cups milk
  • 1 pkg. Double Dutch® cookies (crushed)
  • 8 oz. package cream cheese
  • 8 oz. tub of whipping cream

Directions

  1. Whip pudding and milk. Set aside.
  2. Save ¼ cup crumbs and spread remaining crumbs in 9" x 13" pan.
  3. Spoon ¾ of the pudding over crumbs.
  4. Blend cream cheese and remaining ¼ pudding. Layer on top of pudding. Layer with whipped topping.
  5. Refrigerate several hours. Garnish with remaining crumbs just before serving. (Can use reduced or nonfat milk, cheese and topping.)

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