Peanut Butter & Jelly Shortbread Wedges

Ingredients

  • ½ cup butter ( 1 stick)
  • ¼ cup peanut butter
  • ½ cup sugar
  • 1 tsp salt
  • 1 tsp vanilla
  • 1 ¼ cup all purpose flour
  • 1/3 cup jam

    Directions

    beat peanut butter and butter until smooth – 2 min

    add sugar and salt and vanilla – beat until fluffy - 2 min

    add flour and beat until just blended

    take 1/3 of dough and shape into a flat disc and freeze.

    Spread remaining dough evenly over pan and up sides.

    Spread jam over dough leaving 1 inch border.

    Refrigerate until disc is ready.

    Shred dough disc over jelly evenly with a box shredder

    Bake at 350 until golden
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