BBQ Sweet Sauce

By: Recipe from Frances BBQ Restaurant
By: Recipe from Frances BBQ Restaurant

Ingredients

  • 50 oz. Catsup
  • 4 oz of pure prepared Mustard
  • 1/2 bottle of John Anderson BBQ Sauce
  • Dash of distilled Vinegar
  • 1/8 cup of corn syrup
  • 1 lb of brown sugar
  • 1 oz of lemon juice

Directions

Bring to a slow boil and simmer for 10 minutes.
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