4 med to large different heirloom tomatoes
8-10 ounces fresh mozzarella cheese, thinly sliced
8 teaspoons prepared light balsamic vinaigrette dressing
Kosher salt and freshly ground pepper to taste
4 teaspoons prepared pesto
1/4 cup thinly sliced basil
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.