Pumpkin Dip

Ingredients

  • 4 cups powdered sugar
  • 2 (8 oz.) packages cream cheese (softened)
  • 1 (30 oz.) can pumpkin pie filling mix
  • 2 tsp. cinnamon
  • 1 tsp. ginger (optional)

    Directions

    In large bowl, combine powdered sugar and cream cheese. Beat until
    well blended. Add remaining ingredients. Beat until well mixed.

    Store in air-tight container in refrigerator. Serve chilled with
    ginger snaps, graham crackers or vanilla wafers.
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