Pancit

By:
By:

Ingredients

  • 1 clove garlic, minced
  • 1 medium onion, thinly sliced
  • 3 Tbsp. margarine
  • 2 cups diced, cooked pork, chicken, or turkey
  • 2 carrots, shredded
  • 1/2 medium head cabbage, shredded
  • 10 oz. pkg. French-style green beans, thawed
  • 3 Tbsp. soy sauce
  • 1/2 tsp. food flavor enhancer
  • 1/8 tsp. pepper
  • 1/4 lb. rice sticks
  • 1 cup chicken broth, hot spring onions, finely sliced or chopped

    Directions

    1. Saute garlic and onion in margarine in a wok or large skillet. Add meat.



    2. Stir until lightly browned.



    3. Push aside and stir-fry carrots, cabbage, and green beans until tender crisp. Add soy sauce, food flavor enhancer, and pepper.



    4. Soak rice sticks in hot chicken broth. Add to meat and vegetable mixture.



    5. Mix well and serve. Garnish with onion slices and extra soy if desired.
  • WBKO 2727 Russellville Road Bowling Green, KY 42101-3976 Phone: 270-781-1313 After Hours Hotline: 270-781-6397 Fax: 270-781-1814
    Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability