Woodford Reserve Holiday Cocktail Recipes

Ingredients

See below.

Directions

Woodford Hot Apple Pie

  • 1 ¼ oz. apple cinnamon-infused Woodford Reserve Bourbon
  • 6 oz. hot apple cider
  • Fresh whipped cream, cinnamon stick, cinnamon, Granny Smith apple wedge


    Mix Woodford Reserve and hot apple cider in a coffee mug (glass is preferable). Top with whipped cream, add cinnamon stick and sprinkle with cinnamon. Garnish with apple wedge.



    Woodford Candy Cane
  • 1 Liter of Woodford Reserve
  • 3 Candy Canes

    Empty out bottle of Woodford Reserve into a clean container.

    Place Candy Canes at the bottom of the bottle (break Candy Canes into smaller piece if need be).

    Pour Woodford back into the bottle and allow the concoction to infuse for 24 hours.


    Serving suggestions:


    Serve 2 oz. Candy Cane infusion in cordial glass or chilled martini glass.

    Combine 1 1/2 oz. Candy Cane infusion with 4 oz. hot chocolate. Garnish with whipped cream and a candy cane.

    Pour 2 oz. Candy Cane infusion over ice in rocks glass. Garnish with a mint sprig.

    Pour 1 1/2 oz. Candy Cane infusion over ice in rocks glass. Fill with eggnog and stir. Garnish with whipped cream and a sprinkle of nutmeg.
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