Smoked Salmon Cheese Cones

Ingredients

  • 2 lbs. sliced smoked salmon
  • 8 oz. cream cheese
  • 8 oz. shredded cheddar
  • 1 Tbsp. hot sauce
  • 1 Tbsp. old bay
  • 1 tsp. Worcestershire sauce
  • 1/4 cup minced onion
  • Salt and pepper to taste

    Directions

    1. Place cream cheese, cheddar cheese, dill, hot sauce, old bay, Worcestershire sauce and onion in a food processor and blend until smooth. Hint: Leave cream cheese out an hour before making mixture.



    2. Lay out salmon slices and spoon cheese mixture in the center. Start at one end and roll at a 45° angle to form a cone.



    3. Place on a cookie sheet and refrigerate covered overnight.



    4. Serve with flavored olive oil for dipping.



    Yield: 15-20 cones
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