1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package pudding yellow cake mix
8 ounces chopped walnuts or pecans
1/2 cup butter, melted
Coat a 9x13 casserole with cooking spray and empty the pie filling and crushed pineapple into the dish, stir to combine. Sprinkle the cake mix over the fruit and top with the nuts and drizzle with the melted butter. Bake in a 350 degree oven for 45-50 minutes until browned and bubbly. Serve with ice cream or with whipped cream. Serves 18-20.