4 C. Cooked Chopped Turkey
1 Tbsp. Southern Delight Basil & Oregano Seasoning Blend
1 Tbsp. Coarse Black Pepper
1 tsp. Salt Substitute
2 Qt. Reduced Sodium Chicken Broth
1-1.5 Qt Water
3 Ribs Celery (chopped)
1 lb. Flat Egg Noodles
A great recipe for using up your left-over turkey. Chop the turkey in no more than 1” pieces.
Pour reduced sodium Chicken Broth and Water in pot, adding seasonings. Chop and add Celery and Turkey. Bring to a simmer for 10 min, then add noodles. Cook, stirring occasionally for 10-15 min, until noodles are cooked to your liking —soup is ready to serve. If you plan to freeze this soup, undercook the noodles, so they don’t overcook when re-warming the soup. Serves 6-8. Enjoy!