1 c dried Navy Beans 1 c water
1 clove garlic, minced 2 c chopped cooked chicken breasts
1-4 oz can chopped green chilies 1/4 tsp ground red pepper
3-10 1/2 oz cans chicken broth 1 1/4 c chopped onion
1/4 tsp salt 1 tsp ground cumin
3/4 tsp dried whole oregano 1/8 tsp ground cloves
3 oz shredded Monterey Jack Cheese
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.