1 c dried Navy Beans 1 c water
1 clove garlic, minced 2 c chopped cooked chicken breasts
1-4 oz can chopped green chilies 1/4 tsp ground red pepper
3-10 1/2 oz cans chicken broth 1 1/4 c chopped onion
1/4 tsp salt 1 tsp ground cumin
3/4 tsp dried whole oregano 1/8 tsp ground cloves
3 oz shredded Monterey Jack Cheese
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